Foods

Foods (ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, peer-reviewed, open access journal of food science and is published monthly online by MDPI.  
  • Open Access—free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High Visibility: Covered by the Science Citation Index Expanded (SCIE) in Web of Science, as well as PubMed, Scopus and other databases; full-text archived in PubMed Central.
  • Rapid Publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 14.3 days after submission; acceptance to publication is undertaken in 2.9 days (median values for papers published in this journal in the second half of 2020).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
Impact Factor: 4.092 (2019)
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Topic in Metals, Polymers, Foods, Sustainability, Sensors
Scientific Advances in STEM: From Professor to Students Editor-in-Chiefs: Manuel Félix ángel, Ana María Beltrán Custodio, Francisco Garcia Moreno
Deadline: 31 March 2021
Special Issue in Foods
Formation of Conjugated Protein via Maillard Reaction Guest Editor: Monika Gibis
Deadline: 15 January 2021
Special Issue in Foods
Novel Food Preservation Methods and Their Applications Guest Editor: Marina Ramos
Deadline: 20 January 2021
Special Issue in Foods
Sustainable Utilisation and Management of Food Waste Guest Editor: Amit K. Jaiswal
Deadline: 10 February 2021
Special Issue in Foods
Non-thermal Processing for Improvement of Quality, Safety and Bioactivity of Foods Guest Editor: Cheorun Jo
Deadline: 15 February 2021
Topical Collection in Foods
Food Modelling Collection Editors: Ursula Gonzales-Barron, Vasco Cadavez
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